Piadina is a traditional flatbread from the Emilia-Romagna region of Italy, it’s filled with high quality Italian ingredients including Italian meats, cheeses, and vegetables.
Aperitìvo is the Italian tradition of enjoying a light and fizzy alcoholic beverage with a salty snack prior to dinner to open the palate and prepare it for the forthcoming meal.
Ciao Ciao Piadina is a fresh, inviting concept where you can enjoy boutique Italian wines and spritz paired with a variety of Italian food items, including piadina, salads, and daily selections featured on our aperitivo menu.
This concept is the brainchild of Francesco Burnazzi, who’s dream was to bring piadina to Southern California. Partnering with the established and experienced restauranteurs of Ambrogio 15 and the creativity of Lauren Turton, these three ingredients created the perfect recipe for a new and unique experience.
